Iced Sydney
By VicentaLakin
Children coughing, their throats and their throats, and make some ice cream and Sydney. It's easy to do. You can try it in five minutes
Recipe Recommendations
- Sydney a
- pure water appropriate amount
- rock sugar appropriate amount
- sweetening
- stewed
- ten minutes
- simple
Steps for Iced Sydney
1
Sydney peels, cuts small pieces, the kids eat easy, a sip, the entrance is ready. If you eat, you'll be free2
Put the cut Sydney in the bowl (preferably a stainless steel bowl, so that the heating is fast) with pure water that doesn't pass the Sydney, and add a proper amount of ice sugar. Watch your personal preferences add3
Water appropriate in high pressure pans4
Put Sydney's bowl in the pot5
You can eat 20 minutes after you start cooking the flute6
Sweet soup, soft pears the kids love