Leeks are rich in dietary fiber, which can promote intestinal peristalsis and contain a large amount of folic acid and iron, which can prevent anemia.
It's a dish that everyone in the family likes very much. Although it doesn't eat it often, it's swept away every time.
chives scrambled eggs
By AglaeKlein
- salty and fresh
- fried
- ten minutes
- simple
Steps for chives scrambled eggs
1
When picking leeks cleanly, it is best to remove the old parts at the head and tail.
2
Soak in water for 10 minutes, wash and cut into small pieces. Prepare 6 eggs and beat them in a small basin.
3
Heat the oil in the pan, add the leeks and stir fry for a while.
4
Add appropriate salt.
5
Pour in the eggs to disperse and turn around the side of the pan.
6
Let all the leeks stick with the egg liquid.
7
After the eggs are set, fry on both sides until golden brown.chives scrambled eggs Make Tips
Because it takes time to fry the eggs, you can add the eggs when the leeks are cooked 7 times. Otherwise, the leeks will not taste good when they are fried too long.