Water Cube All-Mac toast

By VicentaLakin

Water Cube All-Mac toast
There are many kinds of bread, but my one-love toast. Not only is it soft and sugary, but it eats more and it matches more food. This time it's all-martas, and it's so hot。

Recipe Recommendations

  • bread flour 40 grams
  • eggs 48 grams
  • white sugar 50 grams
  • milk 10 grams
  • whole wheat flour 50 grams
  • salt 1 gram
  • soybean oil 8 grams
  • sugar-tolerant yeast 3 grams
  • qingshui 110 grams

Steps for Water Cube All-Mac toast

  • 1
    Chinese noodles: bread flour and sugar-resistant yeast。
  • 2
    High-eat-resistant yeast mixed with fresh water, poured into bread powder, mixed in groups with chopsticks and covered with fresh film for 10 hours。
  • 3
    Main noodle raw materials: Chinese noodles, bread flour, whole wheat powder, eggs, soy oil, milk, sugar, salt。
  • 4
    Put Chinese pasta, eggs, sugar, milk, bread flour, whole wheat powder in the bread can, start the flour program。
  • 5
    When raw materials, such as flour, are formed, salt is added and flour continues。
  • 6
    When the noodle can pull out the film, soy oil will be added, and the noodles will continue。
  • 7
    When the face is rubbed to the point where it pulls out a large sheet of thin film and the face is smooth, the face is removed, the shape is organized, the jar is placed in the basin, and the fresh film is fermented。
  • 8
    Noodles swell twice as big, poking holes with their fingers, not convulsing, not falling, indicating that the fermentation is complete。
  • 9
    The noodles are taken out of the basin and split into 4 equals, rounded for 10 minutes。
  • 10
    Take a small noodle, twirl into ellipse。
  • 11
    Collapse from the upper and lower sides to the middle, then squirt it with a cane。
  • 12
    and folded two more from above down into a long, cylindrical face. We'll do the other three。
  • 13
    The noodles are placed in the kitchen cuisine. They are covered and given hair in the warmth of the room。
  • 14
    When the face group reaches the nine-minute end of the mold, the preheat oven is set at 170 degrees, the preheat is set at 175 degrees, the preheated is placed on the oven at 170 degrees, the fire is set at 175 degrees, the middle of the oven is baked for 35 minutes and the dryer is removed。
  • 15
    The finished product。
  • 16
    The finished product。
  • Water Cube All-Mac toast Make Tips

    The temperature of the oven is set according to the characteristics of the oven. 2. The quantity of the liquid added shall be determined on the basis of the water intake of flour. 3. Noodles have to be rubbed to pull out a thin film to make good toast. The amount of white sugar in the formula is not very sweet, and sweets can be added。

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