Sugar Jelly Ridge

By VicentaLakin

Sugar Jelly Ridge
The sweet, sweet, sweet spinal flesh is the love of the children

Recipe Recommendations

  • tenderloin 250 grams
  • white sesame a little
  • ketchup a little
  • white vinegar a little
  • white sugar a little
  • flour a little
  • starch a little

Steps for Sugar Jelly Ridge

  • 1
    The rib is thick, and in strips (a little rougher than chopsticks) it is put in salt, wine, soy sauce for 15 minutes。
  • 2
    Two spoons of ketchup, two spoons of sugar and two spoons of vinegar。
  • 3
    Add some water and pour two spoons of starch.
  • 4
    They're even, and starch is the key。
  • 5
    The bowl goes to two spoons of starch, two spoons of flour, the water is mixed, as much water as possible, not to overstretch the spine too thick to affect the taste. It is possible to do so: get to the water a little, and hang it with a piece of meat, and if it is too thin, put it in the starch; and if the meat hangs with a chopstick, it hangs but passes to the next drop, it means that it is in the past. If it's white, it's just a little bit more than rice soup. Your sister is very detailed
  • 6
    Put five pieces of meat in the paste, not all of them at once, in a small number of pieces. The boiler was boiled with oil, and five pieces of meat were put in one by one, a step that affected the styling of meat。
  • 7
    The meat is made into tarp。
  • 8
    It's all blown up. We can blow it all up again
  • 9
    There's a little oil left in the pot, and it's pouring into the sauce, and it's spinning into a swirl, and it's going into the rib。
  • 10
    Just shovel it out into white sesame。
  • 11
    Beautiful rib to the table

    • Sugar Jelly Ridge Make Tips

    If the sauce doesn't work properly, you can put the sauce in the pot, and a bowl of it slowly goes into the ground

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