Original ground: clearing heat, promoting saliva, moistening dryness, smoothing intestines, breaking blood stasis, generating new life, relieving pain, regulating menstruation, golden sores and blood stasis, cooling blood, and stopping bleeding.
Black beans: It has the functions of activating blood circulation, promoting water, expelling wind, clearing heat and detoxifying, nourishing and strengthening blood, and replenishing deficiency and blackening hair.
My family especially likes to use pressure cookers, which is fast, convenient and saves electricity.
Ginseng, black bean and pork ribs soup
Recipe Recommendations
- ribs 500g
- Radix rehmanniae 50g
- black beans 100g
- salt appropriate amount
- salty and fresh
- pot
- ten minutes
- simple
Steps for Ginseng, black bean and pork ribs soup
1
Soak black beans 2 hours in advance, and soak raw materials in water for 20 minutes to better wash the fine sand and wash the ribs.
2
Remove the pressure cooker, wash it, and add the ribs.
3
Add washed black beans.
4
Then add the washed raw materials.
5
Add appropriate amount of water and add 2 tablespoons of salt.
6
Cover the lid and heat until it makes a sizzling sound, then turn to low heat and simmer for 20 minutes to turn off the heat.Ginseng, black bean and pork ribs soup Make Tips
When black beans are soaked, the color will fade and the water color will deepen. This is normal.