Salt cream box cake

By VicentaLakin

Salt cream box cake
i don't like sweets. i'm so excited to see this salty cream box cake! it's so satisfying and enjoyable. it's not good. it's done for the record. this formulation is for two boxes of 709 ml. it's the first time i've made a mistake, and then i find out。

Recipe Recommendations

  • pure milk 40g
  • low-gluten flour 45G
  • soft white sugar 25g
  • egg yolk of 3
  • light cream 300g
  • Broken Oreo cookies
  • vegetable oil 40g
  • cocoa powder 15g
  • egg white of 3
  • white vinegar
  • salt 1.5G

Steps for Salt cream box cake

  • 1
    All diets, egg yolk and eggnog have been separated into oil-free buckets
  • 2
    You add milk and vegetable oil to the yolk, then cocoa powder
  • 3
    Sift in low-banded powder and then softly mix it into cocoa paste
  • 4
    The white sugar was added three times to the egg clean and sent ten
  • 5
    First take a third of the protein bubble mixed to cocoa pasta. Medium
  • 6
    And then we'll add the rest of the protein bubbles and we'll mix them evenly
  • 7
    (At this point, the oven is 175 degrees preheated) The mixed paste is thrown half a foot out of the oven into the dish of 28*28 with a razor。
  • 8
    Put the oven in the lower middle of the oven for 175 degrees and 18 minutes。
  • 9
    It's time to take out the oven
  • 10
    Take out the cake chip, lift the oil paper, cool it
  • 11
    I split the cake pieces into six pieces on average. I was wrong at the beginning and prepared three big ones. The rest of it is in a small box
  • 12
    The Olio cookies were crushed with a crutches, which were ready for light cream and pre-positioned buckets and eggs into the freezer. Only a little bit of salt is required, and no zeros are added to the salt when it is called light cream。
  • 13
    Add 25 grams of sugar and one time to the light cream and distribute it in seven
  • 14
    the 30-g olio cracker is a little bit twitched
  • 15
    Put the scrape of Olio in a one-time bag。
  • 16
    cut open a small mouth of 0.5 cm and squeeze it into the cake box (the three boxes i have in the picture, it's not right here, and the shovels in one box are thrown out of the other, or it's too shallow
  • 17
    in the last picture, the first layer of olio is crushed with light cream and 10 g-olio cookies; then a second piece of cake is made, and a second layer of olio is squeezed with light cream and 10 g-olios is crushed; then a third layer of cake is squeezed with a third layer of olio with light cream, and once the o-olio cookies are crushed, the decorated。

    • Salt cream box cake Make Tips

    one, the formula is the amount of two boxes of 709 ml, which i did wrong for the first time before i found out. 2 the cake system is modelled on the twisty cake roll. three, a night of frozen olio crackers with a softer and a perfect combination of salt cream。

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