Sausage thick egg fever

By VicentaLakin

Sausage thick egg fever
Ten minutes for a quick breakfast and an energy breakfast for the kids

Recipe Recommendations

  • eggs of 2
  • Jenny Heineng 2 pieces
  • salt 1 gram
  • pepper a little
  • flour 5g

Steps for Sausage thick egg fever

  • 1
    Prepare the food
  • 2
    The eggs mixed with salt, pepper and flour
  • 3
    Eggs are still for five minutes
  • 4
    A hot pot with oil
  • 5
    Put it in the egg fluid. The fire's fried
  • 6
    Take it out and put it in the sausage
  • 7
    It's a big roll
  • 8
    Cut it in small pieces
  • 9
    Done

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