Black Tik-tik

By VicentaLakin

Black Tik-tik
Black tarts from the United States: big, juicy, sweet, seed-free, of excellent quality, ranked as the top of the world ' s four largest fruits, and a nobleman of fruit. Its fruit, its skin and even its nucleus are rich in nutrients, but it's full of treasures! The skin of the black titanium is rich in a polyoxyxylphenol compound: white phenol, which has the effect of reducing blood resins against hemorrhagic embolism and preventing artery sclerosis; its fruit meat, which contains a large amount of glucose, sugar and special amino acid, which is easily absorbed into the human body and can quickly restore physical strength to eliminate fatigue; and the antioxidant substance that is rare in the plant of the titanium, which removes the free radicals that damage normal cells, prevents cell aging, increases immunity, and protects the destruction and rigidity of the adhesive proteins on the arterial wall. Squeeze the black tarts with the Qingcheng of Hainan, and eat them with the Qingbun, and collide with the Simi fruit, with a bowl of tea, a cup of sweet ice, wetting of the stomach and resistance to fatigue, and sour to stop

Recipe Recommendations

  • Qing bu Liang 1 can of
  • American Heiti 200 grams
  • salt 1 teaspoon

Steps for Black Tik-tik

  • 1
    Get your food ready
  • 2
    And some salt to clean up
  • 3
    Put the black tweezer in the kitchen
  • 4
    Pour cooled coconut milk into it and spare the fruit
  • 5
    Start the cooker
  • 6
    They're all so delicately broken
  • 7
    I'm going to pour a little coconut milk and black juice into the bowl
  • 8
    And then put the crumbs in the bowl
  • 9
    IT'LL BE FINE IF IT'S GOOD
  • Black Tik-tik Make Tips

    1. Milk, coconut milk milk, salt water for use in black water or special detergents for cleaning can be 3 but it is not appropriate to soak with water, salt water, because water soaks can easily facilitate the infiltration of pesticide residues from the surface of the titanium into the meat