Porridge claws

By VicentaLakin

Porridge claws
The chicken claws are not called chicken claws in the dishbook of a connoisseur, but as phoenix claws. In the south, the phoenix claws are a top-class dish and their cooking methods are more complex. Skinny, bandy, big glue. They are often used to cook soup, which is also suitable for halogenation, sauce, and thick, well-cooked, decomposed food. Paradoxically: 1. The chickens are hot, fire-enhancing, hepatic and oral accoutrements, skin swelling, and faeces are not suitable for consumption. 2. People suffering from fever, internal fire, wet weight, obesity, hot and toxic swelling, cholesterol and cholesterol. 3. Acoustic sclerosis, coronary heart disease and high blood resin patients are forbidden to drink chicken soup; 4. The cold is accompanied by headaches, weakness and fever. Iron preparations are not suitable for consumption. 6. The abundance of protein in chickens increases the kidney burden, so those suffering from kidney disease should eat as little as possible, especially those suffering from urine poisoning, and should be fasted

Recipe Recommendations

  • chicken feet 500 grams
  • pickled pepper appropriate amount
  • octagonal of 2
  • geranyl 2 tablets
  • liquor appropriate amount
  • carrots half a
  • green onions appropriate amount
  • Jiang
  • pepper appropriate amount
  • rock sugar appropriate amount
  • cucumber a

Steps for Porridge claws

  • 1
    The chicken claws were washed first and the water was stamped。
  • 2
    Chicken claws are washed, toes cut, split。
  • 3
    Water is added to the pot, with ginger tablets, onions, eight horns, fragrance leaves, peppers, wine, salt and chicken claws for 8-10 minutes. The chicken claws are removed from the basin, under the tap, with a small water buffer of about an hour to the white colour of the chicken claws. To save water, you can also be immersed with water
  • 4
    Cook the pepper, put some ice cream。
  • 5
    cucumbers, carrots, garlic, onions
  • 6
    The boiled peppers will be in the white wine, and the vinegar will be in each case。
  • 7
    I'll put it in a slice of chili, pepper, chicken claws, cucumbers, carrots, onions
  • 8
    Cover the lid and eat it in the freezer overnight。

    • Porridge claws Make Tips

    If it's hot, you can cut some of the peppers, it's hot. It'll taste good all night. Make more time if you want to. Picking is sometimes flipped out。

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