Mini-banana black marfin
By VicentaLakin
Premised bananas, rich in potassium, can be used to bring joy and calm. Black chocolate can control appetite and pleasure. Bananas' fragrance combined with the bitter taste of black chocolate made this soft, sugary, low-fat marfin cake
Recipe Recommendations
- low powder 100 grams
- banana 50 grams
- dark chocolate 20 grams
- corn oil 30 grams
- egg liquid 30 grams
- fine sugar 40 grams
- milk 40 grams
- baking powder
- baking soda
- sweetening
- roast
- half an hour
- ordinary
Steps for Mini-banana black marfin
1
Main。2
Bananas crush with spoons and add egg fluid。3
Milk, sugar, blend。4
With corn oil, blend。5
Small sodas, powdered powder, low powder mixed。6
The powder is sifted into banana paste and placed in shredded black chocolate。7
Light to dry powder and inhibit excessive mixing in order to prevent the rise of the flour。8
I'll take the pasta to school for 12 cups without a sticky horse phenol。9
The oven is preheated at 175° and the upper and lower middle level is about 20 minutes。Mini-banana black marfin Make Tips
Bananas vary in maturity and water content, and please adjust the amount of milk used in materials flexibly to the actual situation. And because of the banana, it's a softer taste. But I'd advise you to heat it when you eat. It'll taste better