Mini hot dog bread
By VicentaLakin
EVERY WEEKEND THERE'S AN EMPTY DAY WITH THE OVEN AND I FEEL LIKE I'M IN LOVE WITH THE OVEN. THEY SAY THE SAUSAGE AND THE BREAD ARE IN LOVE, SO THERE'S A HOT DOG BREAD, AND THERE'S EIGHT BOWLS OF HOT DOG BREAD THAT DON'T STICKY, LITTLE, LITTLE, CUTE, LITTLE Q
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Steps for Mini hot dog bread
1
Combining all material in material 1 except sesame and butter, rubbing it to smooth and then adding butter, continuing to extend it to warm and wet and waiting for fermentation。2
It's good when it comes to finger-strangling flour, and it doesn't shrink or collapse. A nice pasta with a palm pressure exhaust。3
The fined noodles were split into eight pieces, smoothed round, and covered the film with 15 minutes of static。4
I'll take a piece of noodles and a thin end。5
From the thick end, the thin end of the port, must be tightened。6
Putting the rolled pasta down for the 8-year-old non-hot dog model waiting for fermentation twice。7
Hot dogs fermented 1.5 times more, brushed yogurt, sesame。8
The oven is preheated at 175° and the mid-level is roasted on fire for about 15 minutes, and mid-trip bread surfaces can be covered with tin paper to prevent roasting。9
Time's up, take the bread out immediately。10
Ham sausages are fried to yellow。11
Cut the bread vertically, with raw vegetables, ham intestines and ketchup sauce。Mini hot dog bread Make Tips
1 You can leave a little yolk on the next bread brush. You can choose vegetables, tomatoes, onions, whatever you like. I think hot sausages have to be. The size of the oven varies from one to the next。