Acupuncture and pork sausage
By VicentaLakin
Piggy intestines with delicious teeth, with green cucumbers and autumn, and nice and delicious。
Recipe Recommendations
- Pork vermicelli sausage 500 grams
- cucumber half a
- okra 8 rats
- peanut oil appropriate amount
- salt
- white sugar 1 teaspoon
- rice wine 1 small cup
- oyster sauce Xiao Xu
- pepper Xiao Xu
- salty and fresh
- fried
- an hour
- ordinary
Steps for Acupuncture and pork sausage
1
Prepare the food2
Autumn, cucumber cut3
The pig's intestines have a clean throat, two spoons of salt and a cup of rice for five minutes4
Put pig intestines in open water5
45-60 minutes of fire6
Pick up the pig intestines and cut them up7
Into the pot8
Put the cucumbers and the autumn in the pot9
One and a half tea spoons of salt, one tea spoon of sugar, a sip of pepper powder, an oatmeal, and a little bit of fried rice10
Load Disk11
Completed