Red meat eggs

By VicentaLakin

Red meat eggs

Recipe Recommendations

  • Pork belly with skin 700 grams
  • quail eggs 400 grams
  • edible oil 10g
  • sugar 10g
  • soy sauce 3g
  • salt a little
  • onion 2 pieces
  • aniseed 2 blocks
  • cooking wine 2 tablespoons

Steps for Red meat eggs

  • 1
    Five flowers cut, boil with boiling water, and quail eggs boiled。
  • 2
    Oil in the pot, sugar
  • 3
    Put the meat in and make it fried
  • 4
    Put it in the onion section
  • 5
    Tastes
  • 6
    Let's try the color
  • 7
    Put it in the high-pressure pan for 25 minutes until it's soft
  • 8
    When the high-pressure pan is served, put it in the frying pan, add quail eggs, then boil it to the thickness, and then put the soup on the plate
  • 9
    Lunch is ready
  • 10
    Completed Chart

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