stir-fried shredded potatoes

Recipe Recommendations

• potatoes appropriate amount
• garlic appropriate amount
• chili appropriate amount
• salt appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount

• garlic
• fried
• ten minutes
• simple

Steps for stir-fried shredded potatoes

1

One potato, wash and peel.

2

Use an eraser to rub it into thin threads.

3

Put the shredded potatoes in a basin, add water to cover the shredded potatoes, then add a little vinegar and salt, and soak for five minutes. The purpose of adding vinegar and salt is to remove starch from the potatoes and make the shredded potatoes more crispy.

4

Add 1 spoonful of salt, 1 spoonful of sugar, light soy sauce, and a little vinegar, and stir well.

5

Add a little oil, add pepper and stir-fry, then add shredded potatoes.

6

Stir fry over high heat, then add the mixed juice, and add the garlic before taking out of the pan. This shredded potato has a strong taste and is very delicious.

Recipe Categories

• hot dishes
• home cooking
• Winter recipes