Fly-fried beans

By VicentaLakin

Fly-fried beans
The flat-tip is the specialty of the south of the country and is known as “the freshness of the world”, “the fruit and vegetables”. It's thick, it's green and it smells good. The flat-tip burning of beans is the traditional home dish of Shanghai, Hangzhou and Sau Xing, with a slight spicy taste in the baking of peppers and special meals。

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Steps for Fly-fried beans

  • 1
    Prepare the food
  • 2
    Bean to the shell
  • 3
    Pump-tip-clean Ding
  • 4
    Paprika washes
  • 5
    Hot oil in the pan, put in pepperoni when it's 50% hot。
  • 6
    Put it in the beans for a minute
  • 7
    When the soybeans get so deep green, they're put in a flat tip。
  • 8
    Add half a bowl of water to cover the fire until the beans are ripe。
  • 9
    Add white sugar, evenly。
  • 10
    Completed Chart

    • Fly-fried beans Make Tips

    One flat pointer because it's salty, no salt. It's too salty. It's a little light in the water。

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