Piggy shrimp dumplings

By VicentaLakin

Piggy shrimp dumplings

Recipe Recommendations

  • flour appropriate amount
  • leek appropriate amount
  • pork appropriate amount
  • fresh shrimp appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • cooking wine appropriate amount
  • Weijixian soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for Piggy shrimp dumplings

  • 1
    Flour mixed with water, flatted and made of noodles, around 25 minutes awake, rubbed in the middle to smooth the surface of the flour
  • 2
    Pork is fatty, seven-and-a-half-a-half-year-old, vegetative oil, salt, chicken, wine, very fresh soy sauce. Power
  • 3
    Shrimp washes off the shell and picks out shrimp wires and cuts them to the size of nails
  • 4
    Leaf wash, 20 minutes immersion with water to remove pesticide residues and dry water cut to shreds
  • 5
    Put the cut cranberry and shrimp in a pickled meat-container
  • 6
    Take a nice piece of your face and grow up. Circle
  • 7
    I'll make a dumpling
  • 8
    The dumplings are packed into dumplings in sufficient quantities
  • 9
    The dumpling pack is complete
  • 10
    The pot boils into dumplings with water, and the shovels lightly push to prevent adhesives, and the cold water boils up to the belly of the dumplings twice
  • 11
    Get the plate
  • 12
    Let's start enjoying ourselves

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