Special sweet potato cake
By JayneKoss
Because sweet potatoes contain a large amount of sugar, protein, various vitamins and minerals, carotene and vitamin C, as well as anti-cancer substances that inhibit the growth of cancer cells, and a large amount of food fiber, they can prevent constipation, bowel cancer, etc. In addition to normal times, sweet potatoes can be cooked into sweet potato porridge, we can also make our own sweet potato cakes. It's very simple and easy to do, let's introduce the steps in detail below.
Recipe Recommendations
- sweet potato one
- glutinous rice flour 200g
- flour 80g
- raisins a little
- white sugar 10g
Steps for Special sweet potato cake
1
One sweet potato, 200g of glutinous rice flour, 80g of flour, 10g of white sugar, a little white sesame seeds, a little raisins, and a little radish grains.
2
Cut sweet potatoes into slices, place them in the pan and steam until soft.
3
After steaming the sweet potatoes until soft, take out and mash them into a paste. Add glutinous rice flour, flour, and sugar.
4
Continue kneading into dough (if you feel sticky during kneading, add some more flour or hot water).
5
Radish grains are left over when cooking porridge for your baby in the morning. You can also not wrap it up. Just knead it round and gently press it with your palms to form a flat cake.
6
Make it into all kinds of cute shapes.
7
After the oil is heated, add the sweet potato cake, turn the heat to low, and fry until both sides are golden brown.
8
Okay, it's beautiful, isn't it? It tastes very good.
9
Some are thin and some are thick, some are stuffed and some are not wrapped.
10
Radish grains, raisins and white sesame seeds are all added yourself, or you don't need to add them.