Piperfish head
By VicentaLakin
Recipe Recommendations
- Fat head fish head a
- Red chopped pepper appropriate amount
- Green chopped pepper appropriate amount
- steamed fish oyster sauce half a spoonful
- salt 1/3 spoon
- onion appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Piperfish head
1
One fish head, a pickle。2
Cyanide peppers, a little steamed fish oil, a little salt, no salt, red peppers are salty。3
The hot water boiler evaporates for 18 minutes, adjusting the time to the size of the fish head. Get out of the pot and put a full amount of garlic and hot oil on it。