Fries

By VicentaLakin

Fries
When I was a kid, I thought I'd miss the taste of it once in a while. I came home with a lot of meat in my house, so I thought I'd make some pancakes and clean up the fridge

Recipe Recommendations

  • lotus root section
  • meat 300g
  • chives 5g
  • salt appropriate amount
  • soy sauce a spoonful
  • soy sauce quarter-teaspoon
  • black pepper 0.2g
  • egg white a third of a
  • corn starch appropriate amount

Steps for Fries

  • 1
    I'm going to wash my skin
  • 2
    It's the best flesh in a thin body. It's a meat grinder. I'm the one who likes to cut it manually
  • 3
    It's the same. Cut to pieces
  • 4
    Sliced in three spoons of water for about 10 minutes
  • 5
    And with your hands, you make onions
  • 6
    The meat pie is placed in a slightly larger container, and it's easier to mix one and pour onion water
  • 7
    I didn't have a lot of meat today, so I added a third of it, and I squeezed my hands from the bottom until the meat absorbed egg juice
  • 8
    Lian's pellets fall into the flesh, and they'll grab them with their hands
  • 9
    Add adequate salt, raw, old, black pepper
  • 10
    Finally, we'll mix it with corn starch and make it tasteful. Rubber
  • 11
    I wanted to be round, but the virgin I decided to use the mold in whatever shape your family has
  • 12
    It's hot in the pot, it's oily, remember, it's not too much, it's a meatloaf, it's a small fire for a while, and it'll shake when the meatloaf can move easily
  • 13
    If you're making meatloafs thicker, you can burn them all in a proper amount of hot water
  • 14
    Let's go. I've put in a little Hazel decoration
  • 15
    You can't stop with a sip. You can try

    • Fries Make Tips

    A baby who likes to eat can watch my food tweets: Rei 6421, share some of his food dynamics every day, and share clothes

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