The embroidery bun
By VicentaLakin
In the sense that embroidery is a token of love, in the traditional festivals of spring, March 3 and Mid-Autumn, young men and women are invited to gather together on the edge of the village, on the beach of the river, to sing to each other, to express their love, and then to throw the embroidery at the woman, who, if he or she is pleased, can make it for life。
Recipe Recommendations
- flour 600g
- water 300g
- yeast 6G
- carrots half a
Steps for The embroidery bun
1
300 grams of flour, melting 3g yeast with 150 g of warm water and rubbing it into white noodles. the carrots are then extracted with hot water, 150 g carrot juice is now warm, 3g yeast is dissolved with carrot juice, and 300 g flour is made of flour。2
Cover up, ferment twice as big, I ferment for an hour and a half。3
noodle exhausts, split into a score of 25 g each. white two, yellow two, growth strips. it's written as a map. i'll be on the left and on the left。4
First, the next two noodles, the left one, and then the right one。5
And put the adjacent right-hand noodle on the left noodle。6
And put the left one on the right one。7
Finally, the neighboring noodle。8
Put the interface on the bottom and fill the embroidery ball。9
When it's all ready, put it in the oiled steambox and wake up for 10 minutes. The fire broke open and evaporated for 20 minutes。10
Ten minutes after the fire's off, the lid will open. Soft, sweet buns