While cooking, the dishes are also cooked. What a wonderful thing! Smoke-free, healthy and environmentally friendly, and green life start from scratch. Hehe ~~~ Look at the lamb's rice cooker version of egg custard.
Measuring the rice, washing the rice, adding water, the•••••• preliminary work is ready, and the rice is soaked in the pot and waiting••••••
Electric rice cooker version of egg custard
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Electric rice cooker version of egg custard
1
Prepare two eggs.
2
Beat the eggs into a bowl and add a little salt, sesame oil, and cooking wine.
3
Use chopsticks to quickly circle in one direction until it becomes an evenly colored egg liquid.
4
Put a steamer on the electric rice cooker and place a plate inside.
5
Pour the egg liquid into a plate, cover and cook with rice.Electric rice cooker version of egg custard Make Tips
1. Be sure to cook it with cold water. If the rice is boiled and then add the egg liquid, it will produce a lot of bubbles. 2. After the rice is rolled away, the eggs can be taken out, otherwise the water vapor will drip down, which will affect the appearance. If the cooking time is too long, the taste will become old and it will not taste good.