Homemade tofu

By VicentaLakin

Homemade tofu

Recipe Recommendations

  • old tofu 200g
  • Pressing tofu 400g
  • amaranth a
  • water 1500ml
  • salt 5g
  • sugar 5g
  • oyster sauce 10ml
  • soy sauce 10ml
  • chili oil appropriate amount
  • coriander 20g
  • garlic a
  • pepper oil 5ml
  • vinegar 5ml
  • sesame oil 3ml
  • sesame paste 50g

Steps for Homemade tofu

  • 1
    The root leaves are separated, the casseroles are put in the canopy
  • 2
    Cover the lid and place it on the balcony for two to three days. Until the bubbles rise and the vegetables rise。
  • 3
    Buy a piece of old tofu, and use the filter. Out
  • 4
    Old tofu scum put on the casserole cap and kept it in the cool and dry for two or three days
  • 5
    Buy the tablet tofu and put it in the casserole
  • 6
    You can't wash the smell out of the water the next day
  • 7
    It's hot oil. You can fry it
  • 8
    It's a tofu bubble
  • 9
    Get these materials ready. They're homemade. It's better. Apart from sesame sauce and garlic paste, the sauces are modulated in a container, as graphs
  • 10
    Loading, gradually separating, a nice and healthy plate of fried tofu, which tastes better than the rest of the store. Heart

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