The violet

By VicentaLakin

The violet
Last week you were introduced to the bee's Mid-Autumn Home taste -- wide moon cakes, but a lot of food around you shouted, "Not enough! Not enough! To meet the demands of the public, the bee is here today to give you a new moon cake! It's like a monthly pie. It's not only not enough to eat it, it's not too hot to get fat, it's got a high score! It's like a fresh stream of mooncakes, a new star. It's because it's younger than the Four Mooncakes, born in 1989 in Hong Kong, but it's just a few decades since it's taken a lot of fans. The bees today are specially equipped with simple and healthy natural materials — potatoes. The purple pie, hidden under the white skin of snow, is a mystery that attracts 100 points for a little bee. Put it in the freezer and taste it all night, with a cold and refreshing breath, and a light capture of many food-eating hearts, especially for young Guangdongs who still bathe in hot weather! With this potato ice-skin moon cake, the bee wishes you well in advance: Happy Mid-Autumn and well-being

Recipe Recommendations

Steps for The violet

  • 1
    In the basin, milk, coconut, fine sugar, salad。
  • 2
    It's evenly mixed with a manual omelet。
  • 3
    It's pouring into rice powder, sticky powder, wheat starch, evenly mixed。
  • 4
    It's gonna make a good sift。
  • 5
    It's 30 minutes past sifted thin noodles。
  • 6
    Sealed with high-temperature protective film, placed in a steam tank for 25 minutes。
  • 7
    Get the varnished face out。
  • 8
    With chopsticks, it's ice skin。
  • 9
    Take the potato to the skin。
  • 10
    Slice the chips and put them in the pore。
  • 11
    Fill the tank with water。
  • 12
    Put the grill in the middle of the oven。
  • 13
    Turn on steam mode 25 minutes。
  • 14
    Take it out when it's well。
  • 15
    Squeeze evaporated excreted into mud (if you want to be fine enough to sift), with fine sugar blending。
  • 16
    Cool it and add light cream。
  • 17
    Blend it into a potato pie。
  • 18
    After cooling, the ice sheet is divided into 25 grams and the potato is divided into 25 grams。
  • 19
    Put one-off gloves on your hands and put ice on your hands。
  • 20
    Put the potatoes on the ice skin。
  • 21
    Pack the potatoes with ice skin。
  • 22
    Put all the ice-covered potatoes on it。
  • 23
    Put some pastry in the mold, so that the pastry is evenly glued to the wall of the mold, and then pour out the extra pastry, so that it can be easily removed。
  • 24
    Put the packed ice cream in the mold。
  • 25
    Press hard on the grill。
  • 26
    Put the moon cake out of the moon cake model。
  • 27
    Nice ice-covered mooncake。
  • 28
    A good moon cake in the fridge, a cold night, better taste。
  • 29
    if you like my recipe, pay more attention to daogras china

    • The violet Make Tips

    One, noodles, also known as wheat starch, porridge. It's cooked and transparent, and our common crystal dumplings are made of it. Added to the fabric of ice skins, it makes the skins look sharper, leaner, more beautiful. Two, ice-covered mooncakes and pies press 1:1, and you can do it with skin and pie 3:4, and if you like, you can do it with more, but if the skin is too thin, one is bad, the pie is easy to leak, and the other one looks like you can see the inside. The use of corn oil in ice skin formulations does not damage the taste of ice skin, nor does it make it look yellow. There is no room for heavy oil such as peanut oil and olive oil. Four, pastry is cooked rice powder, the main effect of which is viscos. It's just a little yellow。

    Recipe Categories

    Recipe recommendation