Potatoe egg soup

By VicentaLakin

Potatoe egg soup

Recipe Recommendations

  • tomatoes one
  • eggs of 3
  • onion small amount
  • cilantro small amount
  • salt 1 spoon
  • Weijixian soy sauce 2 spoons
  • starch 3 spoons
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Potatoe egg soup

  • 1
    It's been a long time since I was a kid。
  • 2
    It's hot, it's on garlic, it's fragrance, it's two spoons very raw. If you don't like to eat garlic just to taste it, then cut it a little bit bigger, a slice of ginger into a few broad silks and garlic slices. So you can pick them out when you're eating later, huh? It doesn't matter if you add more than tomatoes or the soup doesn't. The water is boiled for a while, until the tomato rots so that its mother doesn't recognize it, then it's salted and tastes salt. Put two or three spoons of starch in the bowl and pour it into the pot and mix it。
  • 3
    The soup has been coiled into egg fluid. Don't move. And when the egg floats in a whole piece, the shovel will be pushed slowly from the bottom of the shovel, and you will push it from the left to the right, and leave the casserole. You can also put on perfume。

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