Taizhuang
By AdaHeller
Ingredients: round eggplant,eggs,MSG,salad oil,sesame oil,flour,refined salt
Recipe Recommendations
- round eggplant 300 grams
- eggs of 2
- flour appropriate amount
- salad oil appropriate amount
- refined salt appropriate amount
- MSG 2.5 grams
- sesame oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Taizhuang
1
Wash the eggplant, peel it, and cut it into three-quarters thick slices.
2
Then marinate the eggplant slices with a little refined salt for a while, squeeze out the salt water, and plate for later use.
3
Smear evenly flour on both sides of the marinated eggplant slices and set aside.
4
Put a proper amount of oil in the pan, hang the eggplant slices full of egg liquid, and add them one by one into the pan.
5
When it collapses to golden yellow, collapse the other side to golden yellow.
6
Then add chopped green onions and ginger, Shaoxing wine, refined salt, and fresh soup and simmer slowly for about 5 minutes.
7
Pour in sesame oil, add MSG to taste, and serve on a plate.