Brother Mao, duck soup
By VicentaLakin
Recipe Recommendations
- Western duck half a
- Old duck stew a pack
- Jiang a
- liquor two spoonfuls
- sweet and sour
- stewed
- several hours
- simple
Steps for Brother Mao, duck soup
1
A bag of old Mao duck stew2
Buyed a western duck to wash it and cut it yourself。3
Put the cut duck water in the pot and drop the fumes4
One-time water in the casserole, with ginger and two spoons of white wine5
When the water in the casserole boils and turns on the fire, and when the old duck soup is served for five minutes, when the soup is released, and when the fire continues, you must not add cold water in the middle6
Once you've finished, the perfect soup will be ready