Pot meat

By VicentaLakin

Pot meat
The practice in the three north-east provinces, where they do their own work, is not only good, but also the joy of the heart。

Recipe Recommendations

  • tenderloin 500G
  • carrots half a
  • Jiang 1 block
  • ketchup 2 tablespoons
  • white sugar 1 spoon
  • salt 1 scoop
  • cooking wine 1 scoop
  • soy sauce 3 scoops
  • starch 8 scoops
  • eggs one
  • soybean oil 10 scoops

Steps for Pot meat

  • 1
    Preparation materials
  • 2
    Carrot and ginger-cheese
  • 3
    Put an egg, a spoon of wine, a spoon of starch, a spoon of sugar, half a spoon of salt in the meat for 20 minutes
  • 4
    Pour the other six spoons of starch into a big plate
  • 5
    All the salted meat is in the starch, wrapped in the meat
  • 6
    Like this
  • 7
    The boiler is oiled, it's enough to get rid of the meat. I'll blow it up 10 minutes down the tarp, and I'll blow it up again
  • 8
    Take it out
  • 9
    Oil in the pot again
  • 10
    Down with ginger and carrots
  • 11
    Put the fried meat and ketchup in it, turn it up, and pour it into two spoons, drop a little bit of salt and make it three or three hours

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