Fried fish

By VicentaLakin

Fried fish
Today the blue barfish are bought in small amounts, but at a more economical price, so they are made by frying, and they can be eaten。

Recipe Recommendations

  • Qingtiao fish 500G
  • soybean oil
  • salt appropriate amount
  • onion 3 paragraphs
  • ginger slices 2 tablets
  • soy sauce appropriate amount
  • flour small amount

Steps for Fried fish

  • 1
    Clean up the blue fish
  • 2
    Sliced into small lengths, salt, soy sauce, wine, a little bit of onions, a piece of ginger paste made for 10 minutes, and a half of the pickle rolled over again
  • 3
    Spray the powder, grab it。
  • 4
    A wide-fried, with a piece of ginger and onion in the pot and a little bit of gold and yellow on the two sides。
  • 5
    It's all salty。

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