Porcupine dumplings

It's a health dumpling for everything. Pillow pork, white radish water and wheat powder. White radish is rich in nutrients, which both promote digestion, promote appetite, and clean the lung heat, coughing, salinization, detoxification, detoxification and stench gas, as well as improve the body ' s immunity. The water dumplings, which are combined with pork, are also nourished with corroded water and surfaces, and are more stretchy and nutritious。

Recipe Recommendations

white radish 300g
lean pork 200g
wheat flour 450g
sesame oil appropriate amount
salt appropriate amount
soy sauce appropriate amount
MSG appropriate amount
onion appropriate amount
Jiang appropriate amount

salty and fresh
cook
three-quarters of an hour
ordinary

Steps for Porcupine dumplings

White carrots wash off the skin。

Scatter the carrots。

Squeeze out the water of carrots。

With white radish water, wheat flour and pasta are made for 15 minutes。

Pigs with salt, soy sauce, odor, ginger onion in one direction。

The white radish is placed in a meat pap, mixed with sesame oil, salt and taste。

It's made of fine faces of equal size, rounded as water dumplings。

Adds a pap to the dumplings。

Squeeze back and forth, wrap the dumplings。

Cook the pot with water and dumpling it in the pot。

It's ready to be cooked。