Chicken tomato dumplings
By VicentaLakin
My son wants chicken dumplings, I'm the one who made them, and he ate lots of dumplings
Recipe Recommendations
- chicken breast 500 grams
- dried mushrooms 10 flowers
- tomato one
- onion a little
- Jiang a little
- sesame oil a little
- salt a little
- soy sauce a little
Steps for Chicken tomato dumplings
1
Get ready some chicken chests。2
Dry mushrooms with warm water。3
Cut off the chest of the chicken and add dry mushrooms and onions。4
Cross the top of the tomato, burn it in boiling water, peel it to shreds。5
Wrap the tomatoes in a gauze, squeeze the water out with your hands, drink the water6
Tomatoes are crushed into meat and added sesame oil, salt and sauce。7
Add starch, starch, dumpling, and smooth, not a bag of scum. Make sure you put more oil on your chest. The chicken chest is fat8
It's starting to wrap dumplings. Pack them up and boil them. Cut them open