Sesame sauce
By VicentaLakin
Recipe Recommendations
- flour 1000 grams
- sesame paste 3 scoops
- salt appropriate amount
- oil appropriate amount
- Miantou appropriate amount
Steps for Sesame sauce
1
Flour and yeast mixed up twice the pre-fermentation reserve2
Then the noodles are flat3
Spray corn oil, salt it, put it in sesame sauce4
And roll it up from the top5
And then we split it into the same size6
Then you can put it in an elliptical form and you can brand it on two sides7
When you're out of the pot, you'll have to eat it while it's hot