Onion pine bun

By VicentaLakin

Onion pine bun
I like Chinese tastes, plus homemade pine. It tastes good

Recipe Recommendations

  • high powder 175g
  • yeast 3g
  • milk 70g
  • white granulated sugar 45G
  • light cream 55g
  • butter 20g
  • meat floss appropriate amount
  • chives appropriate amount
  • Original Chewpie salad dressing appropriate amount
  • eggs one
  • salt 2g

Steps for Onion pine bun

  • 1
    The amount of Chinese material put together
  • 2
    Scratch the noodles, ferment the freezer for over 17 hours
  • 3
    The next day, we took out some fermented noodles
  • 4
    All materials except butter, meat pine, onions, salad sauce in a bakery
  • 5
    Then we'll tear the frozen fermented noodles to pieces and put them in the toaster
  • 6
    Cover the toaster, start the face program
  • 7
    Once a program is over, put it in butter and continue to make peace
  • 8
    Until the pasta and the extension phase, and then the first fermentation
  • 9
    fermented to twice the size of the noodles
  • 10
    Take out the noodle, exhaust, shape, equal
  • 11
    Let's open a noodle
  • 12
    Both sides to the middle, cone
  • 13
    All set. Put it in the oven, double
  • 14
    After the second one, put the pine, the onions, and the salad sauce in the oven about 10 degrees, 30 minutes
  • 15
    The fragrance of bread comes out

    • Onion pine bun Make Tips

    Warm: The water in the formula should be adapted to the intake of your flour so that it can be organized as a reference for any oven temperature you like

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