Real oil noodles
By VicentaLakin
Shaanxi taught you how to cook his/her stomach
Recipe Recommendations
- slightly spicy
- cook
- half an hour
- simple
Steps for Real oil noodles
1
And the face, the freshman recommends high-strength flour, so that it can be three light, i.e., light-basket;-)2
As shown in the figure, the face is covered with thick fingers, covered with oil, and rolled up into the bowl, covered with fresh film for about half an hour3
Wake up while you get the feed. Garlic is cut into small grains of rice, and onions are cut into small pieces。4
And spinach5
Try to stretch the face, and if you can pull it like that, the face is awake。6
Put cool water in the pot, wait for the water to boil, and pull the face down7
The front boiled nine ripe, put in spinach, and came out in 1 to 2 minutes. I don't know how to judge a little partner8
The face is taken into the bowl, with ready garlic and onions, and then the soul pepper powder and a little salt, which, depending on the population, can also flow along the bowl with a little sauce and vinegar。9
It's a pleasure to take a nice, clean pot, to burn up to start smoking, to pour hot oil on garlic and chili, and to smell the sound of it。10
Let's eatReal oil noodles Make Tips
The hot oil is very hot to prevent burns