Garlic

By VicentaLakin

Garlic
Pick up some garlic, take it out when you're drinking soup, tear it up with oily vinegar, make it good for pickles。

Recipe Recommendations

  • small eggplant 1000g
  • garlic 5 stars five
  • salt appropriate amount
  • coriander appropriate amount

Steps for Garlic

  • 1
    Cheese wash
  • 2
    Rinse the garlic
  • 3
    A little salt in the garlic bowl
  • 4
    Scratch it
  • 5
    The eggplant boils for 10 minutes and it's cold
  • 6
    Take one out of the middle
  • 7
    Put a little garlic and fragrance on it
  • 8
    In turn, make all the eggplants, then find a clean glass bottle, put one eggplant on the top, and then put a layer of salt on top, and put a lid on the fridge, which can be eaten for a while。
  • 9
    It'll be ready in a few days

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