Stewed pork and potatoes

By WestonDooley

Stewed pork and potatoes
The braised pork is delicious, but in order to consume less fat, you can eat a few pieces at a time to satisfy your cravings. The delicacy is rare.
So every time you cook the braised pork, you will always cook the remaining meat and other ingredients again.
Today, I used the [Maotai-flavor Braised Pork] cooked yesterday to match it with potatoes to prepare a [Braised Pork Stewed Potato]

Recipe Recommendations

  • braised pork appropriate amount
  • potatoes appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Stewed pork and potatoes

  • Make step 0
    1
    Appropriate amount of braised pork, 500g of potatoes, green onion and ginger.
  • Make step 1
    2
    Cut the potatoes into hob pieces.
  • Make step 2
    3
    Chop the onions and ginger.
  • Make step 3
    4
    Raise the pan to heat the oil and saute the chives and ginger.
  • Make step 4
    5
    Add the potatoes.
  • Make step 5
    6
    Cook soy sauce.
  • Make step 6
    7
    After stir-frying evenly, add appropriate amount of water. Bring to a boil and simmer for about 10 minutes until the potatoes are 8 parts cooked.
  • Make step 7
    8
    Add the braised pork, season with salt, and simmer for about 5 minutes until the potatoes are cooked.
  • Make step 8
    9
    Add MSG to freshen up, and turn off the heat.
  • Make step 9
    10
    Serve the pan and plate.

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