Cotton cake

By VicentaLakin

Cotton cake
It's a really good cake, with jam and your favorite fruit

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Steps for Cotton cake

  • 1
    Butter cut into small pieces and put it in a non-clubber pan
  • 2
    The fire's burning up
  • 3
    I'm going to pour it into the sifted powder
  • 4
    Smash it into a noodle
  • 5
    Join the milk and mix it evenly
  • 6
    Separate the eggs and prepare the whole egg fluid
  • 7
    All three of them
  • 8
    Then add the egg fluid to the butter pasta
  • 9
    Smuggle evenly
  • 10
    Add two drops of lemonade to the protein
  • 11
    One third of white sugar
  • 12
    And a second third of white sand. Sugar
  • 13
    I'll hit you with the rest of the white sugar
  • 14
    Just a little corner of the protein
  • 15
    Take half the protein and mix it into the yolk
  • 16
    And mix the remaining proteins
  • 17
    If you put the mold on the tin paper before it's too late, you can pour it right in without the grill
  • 18
    Into the mold
  • 19
    Two strokes, air bubbles, about 175 degrees into the oven, 40 minutes
  • 20
    When you're done, take it out, rip it off, and put it on the grill as cold as it gets
  • 21
    It's delicious

    • Cotton cake Make Tips

    Warm: The mixing method must be to adjust the temperature of the oven to its own oven because milk is sweet, so you can regulate the use of white sugar properly

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