Spicy pig heart
By VicentaLakin
Porks smell like salt, sex and heart, which is a very nutritious food; they contain proteins, fats, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and tobacco acid, which have a significant impact on myocardial nutrition and on myocardial contraction. It also serves as a cure for heart disease, healthy blood and retributive blood; it is appropriate for people such as convulsions, cynicism, sweat and insomnia. We'll have some drinks for the holidays, about 35 best friends, a few drinks, warm stomachs, and good nutrition, but not much
Recipe Recommendations
- pig heart 460 grams
- MSG a little
- pepper a little
- cooking wine appropriate amount
- fish sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- geranyl 1 tablet
- octagonal 2 cloves
- cinnamon 2 blocks
- ginger 3 tablets
- salt 4 teaspoon
- dried chili of 3
Steps for Spicy pig heart
1
Fresh pig heart2
Scratch out the internal bruises and then continue to immerse in the water3
Boiled to salt-cracked and salted for the night4
Get ready for the onions and the eight horns5
In the casseroles, big stuff, salt, sugar, fresh water, wine, old smokes and Fish. Lou6
We'll build a fire to boil for a moment7
I'll wash the salted heart and put it in8
It's better to boil the fire, turn the fire, turn the road over9
The chopsticks are poked up until it's finished. It's poking10
Turning the fire into halogen juice, and lastly, a little taste to shut it down11
You don't have to eat. You can take it out before you're immersed12
Put it on the panel13
Let's startSpicy pig heart Make Tips
One, there's more bruises in the heart of a pig, which can be washed clean and thorough, and a long time before a pig's heart is immersed, so that both halogens and cuisine will be clean and halogenated. If you don't want to eat, don't take it out