Since writing a food diary for my wife, I have received praise from many friends, which really makes me a little flattered. Many friends say that I am so happy to have a husband like me. In fact, when I calm down and think about it carefully, I think that I should be the happier one.
The last jade pancake that my wife liked very much was actually made of watermelon peel.
She said that the watermelon skin is green, just like emerald, and the melon skin is cool and is very good to eat in summer, so let's give it a good name, just call it emerald pancakes.
This is our romance!
Jade Pancakes
Recipe Recommendations
- watermelon skin appropriate amount
- flour appropriate amount
- eggs appropriate amount
- oil appropriate amount
- shisanxiang appropriate amount
Steps for Jade Pancakes
1
Wash and peel the melon peel.
2
Cut into small particles.
3
Add flour and an egg, add appropriate amount of water and stir well.
4
Add thirteen spices and salt to adjust the flavor.
5
Add a little oil and shake the pan until the bottom of the pan is evenly stained with oil. Add a spoonful of batter and spread evenly.
6
Fry on both sides until golden brown. It's very good to eat until it's soft and crisp in your mouth.