Black pepper honey and pork

By VicentaLakin

Black pepper honey and pork

Recipe Recommendations

  • pork appropriate amount
  • honey water appropriate amount
  • black pepper appropriate amount
  • eggs
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • chicken powder appropriate amount
  • white granulated sugar appropriate amount
  • cooking wine appropriate amount
  • sesame appropriate amount

Steps for Black pepper honey and pork

  • 1
    Plum or some other piece of skinny meat. Clean up the dry water
  • 2
    Cut it into meat, add all the ingredients, and mix it up
  • 3
    Picking for about an hour
  • 4
    Silicon oil paper, honey water (honey and water 1:1)
  • 5
    Put the salted meat on the silica paper and cover it up
  • 6
    A thin piece with a stick
  • 7
    Get rid of the film. It's 180 degrees hot on the oven
  • 8
    Fifteen minutes after the roast, take it out, brush the honey water on both sides, spread the white sesame, continue to bake for five minutes, take out the cold slices
  • 9
    Slice
  • 10
    I don't use sesame this time, and I like it the way I like it
  • 11
    Seal the fridge and eat as soon as possible

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