Handmade corn flour
By VicentaLakin
CORN CONTAINS MORE VITAMIN A AND IS VERY USEFUL FOR HUMAN VISION. THE NUTRITIONAL VALUE OF MAIZE EXCEEDS FLOUR, RICE AND IS OFTEN CONSUMED TO PREVENT ANEUROLOGICAL SCLEROSIS, CARDIOVASCULAR DISEASE, CANCER, HIGH CHOLESTEROL HAEMATOSIS AND HYPERTENSION. CORN IS NOT ONLY THE MAIN SOURCE OF HUMAN FOOD BUT HAS ALSO BECOME A POPULAR HEALTH FOOD。
Recipe Recommendations
- cornmeal appropriate amount
- flour appropriate amount
- cornflour seed appropriate amount
- alkali noodles appropriate amount
Steps for Handmade corn flour
1
Flour corn flour (1:1)2
Corn flour yeast (1:1)3
The pasta is made into little pieces of corn flour4
It's warmer5
It's been fermenting to beehives for hours6
We put flour and alkaline on the panel7
We're going to have to rub the hairloaf on the board. Open8
Scratch the long strips9
Split the dough into an equal amount of facial agent10
Take a single agent and use the left hand to present the face to the right hand to be fully smoothed and shaped。11
We'll make it all right12
Scratch the tank13
The corn flour is in the cage box for 20 minutes14
Cold water goes into the cage box and the fire starts and turns into fireHandmade corn flour Make Tips
The low temperature in autumn and winter allows for an appropriate extension of the hair cover or an increase in the use of pasta yeast. It can increase the proportion of flour, and it's easy to evaporate。