Saut-fried mushrooms with laoganma bacon
Ingredients: mushroom,laoganma,bacon
Recipe Recommendations
- mushroom appropriate amount
- bacon appropriate amount
- laoganma appropriate amount
Steps for Saut-fried mushrooms with laoganma bacon
1
Slice mushrooms and bacon.
2
Put a little oil in the pan and fry the bacon slices until golden brown.
3
Add the mushroom slices, a spoonful of Laoganma, and stir-fry until the mushrooms are soft (this dish does not require seasoning, the Laoganma and bacon themselves are salty enough).