Homemade apricot meat sauce
Ingredients: white sugar
Recipe Recommendations
- white sugar 300g
- sweet and sour
- cook
- ten minutes
- simple
Steps for Homemade apricot meat sauce
1
Yellow apricot 1000g.
2
Wash the yellow apricots and remove the apricot cores to make the "apricot meat". 300g of white sugar.
3
Put 300ml of water in the pot and add the "apricot meat".
4
After bringing to a boil, cook over low heat for 10 minutes.
5
Then, based on the amount of water in the pot, use high fire to collect the juice for the first time.
6
Add sugar.
7
Stir well and simmer over low heat for about 2 minutes.
8
When collecting the juice for the second time, stir it constantly.
9
Cook until it is thick and turn off the heat.
10
After cooling, place it into a suitable container and serve refrigerated