Butterfly roll
By VicentaLakin
Recipe Recommendations
- flour 700g
- matcha powder 10g
- eggs one
Steps for Butterfly roll
1
Flour 250 grams, yeast 3 grams. Flour 250 grams, tea 10 grams, yeast 3 grams2
Two powders with water and two different colours of the face cover the fermentation in warmth。3
It's easy to grow the squares with the palm of the hand。4
We're going to have to split the two groups into squares。5
Cover the green face on the white face, and then turn white on the top green (this step can omit the white face on the green face directly)6
Roll the face at both ends to the middle and cut it open。7
Cut the rolled head with a knife into small pieces. Two pieces are relative, and the water in the middle is sticky. The sticky face is squeezed from the right to the left and from the middle with chopsticks。8
Make a butterfly, steam the pot for 25 minutes。9
Butterfly rolls are ready。Butterfly roll Make Tips
When the two pieces are made, they are evenly thin. The size of the slice is the same, the finished product is closed and the water between the two pieces is to be removed from each other in order to avoid evaporated cracks。