French steak with mini potatoes

Steak, or steak, is a piece of beef and is one of the most common foods in Western food. Steaks are mainly cooked and barbecued. In Europe in the Middle Ages, pork and lamb were the meat of the civilian population, while beef was the high-end meat of the nobles. The esteemed beef was cooked together with peppers and spices, which were also of high standing at the time, and was supplied in special occasions to highlight the dignity of the master. The fragrance of the fragrance, the soft and juicy steak, the fragrance of the mouth, the sweetness of the sauce, and the tenderness of the flesh, are overwhelming! With tiny, soft little potatoes, with rosemary's nostrils, as if they were in a romantic candle-light restaurant, enjoying the joy of their lips with those they love。

Recipe Recommendations

steak appropriate amount
small tomatoes appropriate amount
Mini potato appropriate amount
rosemary appropriate amount
Dazang mustard appropriate amount
soy sauce appropriate amount
salt appropriate amount

other
fried
ten minutes
ordinary

Steps for French steak with mini potatoes

Slashed steaks with a knife, salt, sauce, pepper pickle for 15 minutes。

Get the little potatoes cooked, and get the skin skin out。

Put a proper amount of salad oil in the tacos, with little fire making potatoes for five minutes。

On the other side, you press steaks, and the steaks go up to two sides。

Potatoes, tomatoes, a little rosemary, plates。