Slurp cake
By VicentaLakin
Delicious
Recipe Recommendations
- eggs 250g
- premixed flour 200g
- cake oil 10g
- water 35g
- salad oil 55g
- milk 300g
- evaporated milk 200g
- Caska 120g
- salad dressing 500G
- sweet fragrance
- roast
- ten minutes
- ordinary
Steps for Slurp cake
1
adding 250g eggs, 200g premix powder, 10g cake oil, 35g water together, then modulating mid-speed (about 1 minute), then high-speed hairing (around 3 minutes), and finally refuelling at low speed (about 30 seconds)2
Then he squeezed with a bag of flowers or something like a cup of paper. Then squeeze the salad sauce, make it cross. It was then placed in the oven under the 190th fire, approximately 150 for 20 minutes。3
300 grams of light milk, 200 grams of carats, 120 grams evenly, then squeezed into a baked cakeSlurp cake Make Tips
The cake must vibrate