Slurp cake

By VicentaLakin

Slurp cake
Delicious

Recipe Recommendations

  • eggs 250g
  • premixed flour 200g
  • cake oil 10g
  • water 35g
  • salad oil 55g
  • milk 300g
  • evaporated milk 200g
  • Caska 120g
  • salad dressing 500G

Steps for Slurp cake

  • 1
    adding 250g eggs, 200g premix powder, 10g cake oil, 35g water together, then modulating mid-speed (about 1 minute), then high-speed hairing (around 3 minutes), and finally refuelling at low speed (about 30 seconds)
  • 2
    Then he squeezed with a bag of flowers or something like a cup of paper. Then squeeze the salad sauce, make it cross. It was then placed in the oven under the 190th fire, approximately 150 for 20 minutes。
  • 3
    300 grams of light milk, 200 grams of carats, 120 grams evenly, then squeezed into a baked cake
  • Slurp cake Make Tips

    The cake must vibrate

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