Sour cream cake
By VicentaLakin
I've been trying to make a shower cake, but I've been waiting for the end of September, and I've been out for a long time. We'll finish our little vacation and get our lives back on track
Recipe Recommendations
- eggs of 3
- low-gluten flour 40g
- yogurt 100g
- white vinegar 2ML
- white sugar 40g
- vanilla extract 1g
- corn oil 20ml
- light cream 20ml
- chocolate 6pcs
- cocoa powder 5g
- sweetening
- baking
- ten minutes
- simple
Steps for Sour cream cake
1
The yolk is placed in a large bowl with yogurt, corn oil and vanilla. Sour milk. I'm putting yogurt on the market2
Smash even。3
Scan low-banded flour。4
轻轻地Smash even。(如果面糊太稠,可以适量添加清水或牛奶。)5
Equation is placed in a water-free and oil-free basin, with white vinegar。6
The white sugar was inserted three times, and the protein was distributed to wet hair bubbles。7
Take a third of the protein and put it in the yolk paste。8
Flip evenly。9
Pour yolk paste into the remaining protein。10
Flip evenly。11
Down into an 8-inch living bottom cake mold, leveling the surface and shaking the bubble。12
Preheat oven, 190 degrees and 22 minutes up and down. (Beware when roasting, when the colour is satisfactory on the surface, the temperature is appropriately reduced to prevent the fragmentation of the surface. And when it's done, the buttons cool。13
Put the cream in the bowl and put it in the chocolate. I used black chocolate14
Insulated water mixes to melt。15
I added some cocoa powder because it wasn't color enough。16
A little cool and then on the face of the cake, with a little nut tatter。17
And then the sky was empty, and it started putting on its favorite decorations。18
I've set up Viagra, Olio, cucumbers, monkeys, beads, decorative cookies, etc。19
-Mix20
Ha ha21
Let's eatSour cream cake Make Tips
I'm putting yogurt on a market cup. 2. The surface can be decorated according to their preferences. 3. The oven is set up for reference purposes only。