It's hot
By VicentaLakin
I remember when I came home a few years ago, my mom bought some wild yellow soup for Gum's classmates, and they ate a lot of nosebleeds
Recipe Recommendations
- monopterus Albus art. 5
- garlic in 1
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- white sugar appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for It's hot
1
Get ready for yellow。2
It is easy to remove the slime from its surface and to reduce the smell。3
And then wash and cut, onions, ginger, garlic as well。4
Hot pans, onions, ginger, garlic。5
Joined the squirm for a few seconds。6
Join the wine, and you'll be out of it。7
Add a proper amount of fresh water, boil it up, make a little fire and soak it up。8
And then you add white sugar, and you spin it down, and then the fire fills up the soup。It's hot Make Tips
1. The yellow hyena is difficult to kill and can be burned before other treatment. 2. Don ' t get too hot, too hot to wash。