Snackball soup
By VicentaLakin
Also on the Fourth of July, he brought back a lot of diamond horns, and when he was a child, he cooked the shells with them, but when he was too old to eat them, he stripped them all, the freezer was frozen, the hand-to-hand husk was a strong job, and he helped with the strangling, he made some vegetables the next day with the scabs。
Recipe Recommendations
- water chestnut meat half a bowl
- fish ball appropriate amount
- leek a little
- black fungus a little
- salt a little
- pepper a little
- ginger a little
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Snackball soup
1
Prepare the raw materials。2
Blackwood with water bubble hair。3
It's hot for dozens of seconds。4
Cream cut, ginger slice。5
Hot pots of cool oil, ginger chips。6
Join the horns, fishballs, black-mucked for dozens of seconds。7
Join the water and burn。8
Five more minutes of the fire, and then we'll add the raisins, pepper powder, salt。9
Burn it again。10
Finally drop a few drops of soy oil on it。Snackball soup Make Tips
The whole dish is made relatively simple, and the most complex part is the diamond horn husk, preferably with gauze gloves in order not to be punctured。