Coconut rolls
By VicentaLakin
It's not a little bit of love for coconuts, it's a good bread, it's not hard to fix it, it's basically curly, and it's good for me, lazy
Recipe Recommendations
- high-gluten flour 300 grams
- milk powder 10 grams
- milk 170 grams
- eggs in 1
- butter 30 grams
- sugar 30 grams
- yeast 3 grams
- salt 1 gram
- coconut 60 grams
- powdered sugar 30 grams
- milk fragrance
- roast
- several hours
- simple
Steps for Coconut rolls
1
Prepare the raw materials。2
The bread was covered for 20 minutes with all the raw materials except butter。3
Add the butter to the face and rub it for 20 minutes and then ferment。4
Butter with sugar powder。5
One direction flat。6
Add an egg7
Smash even。8
Then join the coconut9
Smash the fridge and freeze。10
The nice noodles run out of air。11
Put the tattered coconuts on the surface of the skin。12
Roll it up into a cylinder。13
Cut into smaller pieces of similar size。14
Take a slice and lightly flatten it from the cut face。15
Bread on the tarp and bread。16
After 180 degrees of preheating, the oven is prepared for 20 minutes in the middle。17
The scent snorts, soft and sweet coconut rolls are ready。Coconut rolls Make Tips
When bread is fermented, the volume becomes larger, so there is some room between bread embryos。