Beagan fried shrimp and vegetable salad

By VicentaLakin

Beagan fried shrimp and vegetable salad
In recent years, Begango has been occupying the domestic market for dried fruit because of its abundance of fats, sugar, proteins, multiple vitamins and minerals, which can be used to regenerate the kidney brain, remediate the gas, moisture the skin, and muscular hair. Shrimp, on the other hand, has the effect of renal prognosis and a healthy stomach, which together are good renal supplements. In autumn, more attention is paid to the kidney season, not only for men but also for women. The kidneys are good, the blood is good, the color and the hair are good. With a beacon, it's made of fried shrimp, and it's made of fruit and vegetables, and the sauce can be made of fruit and vegetables, or a common sweet salad sauce, which can easily produce a delicious salad. If you don't buy apple 8, it'll be better for you, eat it up and make it up

Recipe Recommendations

  • shrimp 130g
  • Xiaopersimmon 50g
  • grape 40g
  • cucumber 50g
  • Bigen fruit 40g
  • lemon 15g
  • oil appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount
  • white rum appropriate amount
  • Jiang 7g
  • fried powder 80g
  • Grapefruit and vegetable salad dressing appropriate amount
  • salad dressing appropriate amount

Steps for Beagan fried shrimp and vegetable salad

  • 1
    Take the prawns off the bowel, put them on the back, remove the sandline。
  • 2
    Put salt, white pepper, white rum, ginger, evenly caught, 20 minutes still。
  • 3
    Cut the tomatoes into little pieces。
  • 4
    Take the cucumber to the skin and cut it into small pieces。
  • 5
    Cut the Began fruit into pieces。
  • 6
    the powder is 45g and the proper amount of water is mixed into dust。
  • 7
    Put shrimp in the remaining powder。
  • 8
    Put shrimp in the remaining powder。
  • 9
    They are each entering 50 or 60% of the hot oil, blowing up to gold。
  • 10
    Spill out, asphalt. Blow up all the shrimp。
  • 11
    Lemon slices, grapes washed and placed in plates; then in appropriate quantities of shrimp, tomatoes, cucumbers。
  • 12
    They can be eaten with grapefruit salad juice and salad sauce。
  • Beagan fried shrimp and vegetable salad Make Tips

    1. during the puffing process, water is added to several times and moved to the middle. 2. a total of 80 g of powder is prepared, with 45 g of paste used, and the remaining is used as dry powder in the first level, which may not be used for repeated use. 3. depending on the preference, the other flavors of salad juice or sauce may also last。

    Recipe Categories